Pani Dolci - Jamaica, New York

Eduardo

Entramos a ésta pastelería por primera vez. Hay una amplia variedad de pasteles , tartas, tarteletas y helados. Nosotros pedimos tarta de limón, muy bien. tarta de frutos rojos, regular. pastel tres leches, no estaba tan húmedo como debe ser. Los cafés estaban muy bien.
Las empleadas fueron amables, los precios un poco elevados, el local es un poco pequeño pero como no había muchos clientes, estuvimos cómodos.
Un punto bastante negativo, es que no tengan baño.

Ann Ann

Неожиданно замечательное место. Вкусно, не дорого. Прекрасный кофе. Доброжелательные работники. Атмосфера замечательная. Чисто, уютно, спокойно

Shelley P.

Sadly the chocolate rugalach was old and stale. Hard as a rock and crumbling when they should be soft and chewy. The Italian cookies were ok. I spent almost $10 here and some of the cookies needed to go in trash. The gal was nice but didn’t know how to give a 1/2 lb of assorted cookies so the customer gets one or two of what they want. . I did return to give them another try and must say that the iced coffee was pretty good and the biscotti was authentic with a hint of annisette. Made this Italian gal happy.
I did go back the week before Easter to get the Easter Egg bread and it was very reasonably priced and delicious. The bread had REAL eggs on it, not plastic like so many bakeries do lately. It was wrapped in very nicely clear cellophane for the holiday and would make a lovely Easter gift. I enjoyed the bread heated just a few seconds in the microwave.

C Cz

I have been here a couple of times prior and it’s been ok, I work for a Italian Restaurant that makes everything fresh from scratch so I know what to expect. I have purchased cakes from here before and they don’t seem fresh at all, they won’t last a couple of hours in the fridge without tasting off, moldy, old or watery. Today, just like 30 mins ago I purchased a slice of plain cheesecake and a brownie. I have never been so disgusted with the flavor of a cheesecake before, it tasted like when it has been so long in the fridge and it starts sucking the flavor of everything in the fridge and my brownie tasted and looked like a chunk of sand. Very hard, very grainy not a moist- gooey brownie at all.This place is definitely going downhill. Please don’t sell old pastries is disgusting!

Asif Hossain

Lowkey one of the most underrated bakeries in all of NYC. Spot on pastries, cakes and desserts. When in Queens do try. HIGHLY HIGHLY HIGHLY RECOMMENDED.

Gleb Fedin

*This is my wife* My husband brought me a plum purim pastry (I forgot the name) and the red velvet cheesecake, and it was the richest, most flavorful desserts I've had in some time! We usually shop at Martha's Bakery, but since this location is closer, we tried it. And thank goodness we did! Quality desserts for a fraction of the price. We will be returning customers 🙂

Sabina D'Silva

Update: Decided to revisit again and it was even more disappointing than the first 2 times. The chocolate fudge had orange liqueur which took away from the chocolate and the pumpkin caramel cheesecake was so stale/ bitter that I threw it out. It was really disappointing since they all look so delicious.

Revisiting this bakery after years since they first opened. It tastes about the same. I got a few things. The chocolate fudge cake was just ok. Cake was dense and dry on the bottom layer. It's lacking the fudge flavor. The almond croissant is heavy, dense and moist but missing the distinct almond flavor never the less all the sliced almonds on top. The butter cookies were good. I particularly liked the rugelach. They were very flavorful and buttery. I would come back again. This place has room for potential.

Ahnobi Ahnobitok

If you have poor self control, do NOT go there. I am not a dessert person but they are so pretty to see.