Carmel Bakery - Carmel-By-The-Sea, California

angela santoro

Ottimi dolci, consiglio il pretzel al cioccolato quel tocco di cannella l’ha reso unico. Per quanto riguarda il caffè se doveste prendere l’americano, OCCHIO che perché ve lo servono super bollente da ustionarsi la lingua. Tutto sommato un buon locale con prezzi in linea per la zona.

Ylenia Albarello

Camminando per Carmel è impossibile non rimanere incantati da questa vetrina.
Siamo entrati e dopo un'attesa quasi infinita abbiamo assaggiato alcuni dolci da forno tipici americani. Forse troppo dolci per noi italiani, ma sicuramente buonissimi.

Wunpen Ratanapeanchai

Must try Delizie di Limone - house specialty.

Federica Consiglio

Passeggiando per la meravigliosa Carmel una sosta in questa storica bakery è davvero consigliata. Buono il caffè espresso e il gelato e ottimi anche i cannoli e gli altri dolci offerti.

Stefano Casiraghi

Veramente Squisito

Dan Roberge

I’m a sucker for baked goods and this place did not disappoint. There’s a chance the line may be out the door but don’t let that deter you; the wait is worth it and the staff here get you in and out without rushing you out the door. I’ve had the cinnamon roll, danishes, pretzels, breakfast burrito, chocolate chip cookie and gelato. Everything I had was stellar but the breakfast burrito may be the best I’ve ever had. The cold brew was exceptional as well and I’m contemplating making a trip back to Carmel just for this bakery. It’s always busy here but the town is quiet in the early hours of the morning so if you don’t like waiting in lines then get there before 8am/9am.

Suman Hazra

Carmel bakery is very famous and hence it was packed on a Saturday afternoon. Couple of my friends had been here before, and I wanted to check out what the hype was about. Although the queue was extremely long, it moved pretty fast, and we were able to reach the counter within 15 minutes. The place is tiny and there are couple of seats indoors, but your best bet is to take the pastries and eat it on the beach. There is a case on the window, showcasing the various pastries that they have, but the actual choice inside is much larger. I had coffee ice cream with chocolate chips, and it was divine. It was creamy and not too sweet, and the chocolate chips were massive. A 10/10 gelato in my book. I also had the lobster tail, which is an Italian desert. I have never tried before, so it’s difficult for me to compare it, but for what I had, it was very good. The shell was flaky and crispy, and the inside were filled with vanilla cream. I also had the small handheld pizza. I went with the pepperoni. It was cold and very average. If I were to repeat my order, I would only stick with the ice cream and the pastries and not go for the savoury items. This place would get a five from me, but I’m talking a point just because the pizza was terrible.

Iris Chen

We came here on a busy Saturday afternoon and the line was quite long, but it moved quickly and we only waited for ~10 mins.

Love the atmosphere and the aesthetic of the place, the lady that helped me out gave amazing recommendations! The lobster tail she suggested was our favorite- super crispy and flakey shell with smooth silky custardy vanilla filling, it felt as if a French pastry had a baby with a Japanese puff lol!!

The cannoli on the other hand was not our favorite, the shell was a little bit thicker than imagined and a tad sweet.

Overall would recommend coming by and trying out the sweets!